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You’ve just discovered the most palate-pleasing tour of all. Dallas/Fort Worth & Beyond is internationally known for its wide array of culinary flavors. Take a hands-on cheese making class. Load up on fresh fruits and vegetables at a bustling Farmer’s Market. Taste local wines and brews. Or sit down to an unforgettable meal at one of the area’s renowned restaurants. You’re just a few clicks away from the epicurean adventure of a lifetime. Just remember to come hungry and always leave room for dessert.
  • Dairymus

1200 Houston Street
Sulphur Springs, Texas
903-439-6455


HOURS

Museum
M – Fri 9am – 4pm
Open to the public

SW Dairy Museum and Learning Center
Sulphur Springs

Contains exhibits depicting all aspects of milk production and processing from the early 20th century to the present.

This 10,000 square foot facility is a typical dairy-farm style building featuring a five-story silo that houses a conference room. One of our main exhibits is a series of historical vignettes that show the life of a dairy farm family before electricity came to rural America.

At the Southwest Dairy Museum, docents offer scheduled guided tours and can answer questions about the milk and the dairy industry.

With scheduled tours, visitors, including school children and tourists, can participate in demonstrations such as separating cream, which is the first step in the production of most dairy products. Another experience for visitors is the making of dairy products into butter, cheese, whipped cream or ice cream.

 


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